Forests for food security and nutrition

Forests are full of nutritious food, yet malnutrition is prevalent in much of the Congo Basin. Micronutrient deficiencies are especially problematic for women and young children, and can lead to impaired immunity, increased mortality and morbidity, as well as impaired physical growth and cognitive development in children. Ongoing research in Yangambi is studying how to develop successful strategies to improve nutrition outcomes by sustainably utilizing local forest foods rich in commonly limited micronutrients.